How to make the perfect hard boilded egg

• Put the eggs in a saucepan with enough water to cover the eggs
• Add one teaspoon of salt
  
• Bring the water to a rolling boil and allow the boil to continue for 1 minute
• Remove from heat and cover the saucepan for 17 minutes
• After 17 minutes drain the water and put the eggs in a bowl of ice water for 5 minutes
• Remove the eggs from the chilly water
  
• Enjoy the best tasting and easiest to peel hard boiled eggs